2 1/2 cups cranberries
1 1/2 cups sliced apples
1 1/2 cups sugar
3 tbsp. quick cooking tapioca
3 tbsp. water
1 pie crust

Combine first 5 ingredients, let stand 10 minutes. Pour into 9 inch pie crust, Adjust top crust and flute edge.

Bake 400°F 45 to 60 minutes, or until apples are tender.