1 c. sugar
2 tbsp. flour
2 c. ready-to-use mincemeat
2 c. whole cranberries, pitted
butter
Pastry for 1 double crust pie

Combine sugar and flour. Mix with mincemeat and cranberries. Put into a 9 inch pastry-lined pie plate. Dot with butter. Cover with top crust and seal edges by folding upper crust over lower crust. Bake at 425 degrees for 35 minutes or until brown.