1 (10 oz.) pkg. frozen baby peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onions
1 c. chopped cashews
1/2 c. sour cream
1 c. prepared Original HIDDEN VALLEY® Ranch dressing
Crisp crumbled bacon

Combine all ingredients. Chill. I boil my peas about 1 minute, drain and coat. I use minced onions and a little more cauliflower. I don't add the cashews or bacon until ready to serve.