Soft Chocolate Chip Cookies - General

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Soft Chocolate Chip Cookies / CM

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SOFT CHOCOLATE CHIP COOKIES

2 cups brown sugar
1 1/2 cups white sugar
2 cups all-vegetable Crisco (non-hydrogenated)
4 eggs
4 cups flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. salt
2 tsp. pure vanilla
3/4 cup chopped nuts (pecans, walnuts, etc.)
2 cups chocolate chips

Combine all dry ingredients in a large bowl and mix well.

Beat eggs until light in color. Add all ingredients except nuts and chips to bowl and mix only until combined (about 1 minute). Stir in nuts and chips.

Drop onto a parchment lined cookie sheet by tablespoonfuls and bake in a preheated 350°F oven for 10-12 minutes; remove from oven before they appear to be baked, just when the edges are slightly browned.

Cooks Note: It's important not to overbake, so keep an eye on them during the last few minutes and don't go by the timer because different size cookies bake in more or less time and your oven will affect results.

These cookies are great partially dipped in or drizzled with chocolate!

Substitution: Butter may be used to replace all or part of the Crisco, but this will cause the cookies to spread and be more crisp than soft.

Yield: About 40 large cookies

Submitted by: CM

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recipe reviews
Soft Chocolate Chip Cookies

· Apr 19 · #99121

Cookinmama (Michigan) says:

Little heavy on the salt but otherwise amazing!! My whole family is dying for me to bake them again! Thx :)

· Nov 20 · #84475

Kimee15 (Ontario) says:

SOOO good, but a little too much oil. REALLY GOOD :) everyone loved them

· Nov 3 · #82646

Dallas G (California) says:

amazing cookie but i used recess and snickers instead of nuts or chocolate chips.. best cookie in the world!!

· Jun 5 · #70274

Candycooks (Pennsylvania) says:

This recipe was exactly what I needed. I wanted chocolate chip cookies that were soft not crunchy, this recipe was perfect. I substituted the Crisco with butter and they turned out well. I am anxious to redo this using Crisco to see how they turn out then. Thank you!

· Apr 17 · #66600

Lacey Lee (Ontario) says:

I looked at this recipe 3 days ago and it has been on my mind ever since. Today I baked these cookies, let me tell you they are the most delicious chocolate chip cookies I have ever tasted!!!! I made sure to watch for them to begin to brown around the edges and pulled them out right away. I used walnuts in mine and 3/4 cup is the perfect amount. Thank you Thank you Thank you for this recipe, it is amazing. They were soft and so yummy!!! My whole family is lovin' them.

· Mar 19 · #64334

Jasmine (California) says:

I love the cookies and so did my family. Make more recipes please.

· Feb 23 · #62359

Jay (New York) says:

Amazing cookies!

· Nov 24 · #52496

J.W. (Oklahoma) says:

I have baked these many times!! My family loves them and asks me to bake them all the time! Be sure to let them not overbake!!

· Nov 16 · #51334

Cori, Rachel & Cary (Texas) says:

TOO MUCH OIL! delicious but it was hard to get the chocolate chips to stick

· Oct 21 · #48709

Dragon says:

This recipe sounds delicious and I can't wait to cook it. Thanks!!!

· Sep 8 · #45054

Marsha (South Carolina) says:

I used self rising flour instead of plain flour, soda, salt, and baking powder. Baked all exactly 11 minutes and they were really a hit. Not crunchy but soft in the middle. Still held together great.

· Aug 29 · #44203

Molly (California) says:

Mom had a class who had a sweet tooth- It was my turn to bring a dessert to Bible study.. What could I make. I types "Chocolate chip cookies" on google.com. Looked through a few of them, and finally found a good recipe on epicuria. I made the cookies. Turned out I made only 16 small cookies when I was supposed to make 30 large. They turned out horrible. Had no choice but to try it again.
Back to the internet searching "Chocolate-chip cookies"
"Hm, that one? No, no, that one." Wasting my time looking for the best recipe site. "Soft chocolate chip cookies", I read. Bingo. Cooks.com is very dependable. Made the cookies. Turned out making roughly 75 medium cookies. I got tremendous compliments, and Mom got the credit. What are you gonna do? Congrats, CM. Your recipe is on the fridge.

· Jul 5 · #39189

Kyla (Florida) says:

This recipe was just what I was looking for! And they ARE amazing drizzled with chocolate :)

· Jun 23 · #38105

RLK (Utah) says:

Wow. These are wonderful! I used light brown sugar once and dark brown the next. Light is a million times better. Not that dark wasn't good, but everyone liked the light better. Either which way they are excellent!!!

· Apr 6 · #32189

BB (Georgia) says:

I love it, make more. Awesome. Thanks for this. P.S. AWESOME!

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