Butter Bundt Cake - General

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Butter Bundt Cake / CM

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BUTTER BUNDT CAKE

This cake is wonderful served topped with Summer's bounty of fruit. Serve topped with fresh blueberries or strawberries to contribute color appeal to a dessert fit for any gathering. Top with vanilla ice cream for a cooling Summer treat!

Cake:

3 cups all-purpose flour (not self-rising)
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup yogurt
1 cup butter, softened
2 teaspoons pure vanilla
4 eggs

Butter Sauce:

1/4 cup sugar
1/3 cup butter
3 tablespoons water
2 teaspoons pure vanilla

Preheat oven to 325°F.

Cake:

Grease a Bundt or tube pan with butter and dust lightly with flour, tapping out excess.

In a large bowl, combine all ingredients for cake. Beat at low speed for 30 seconds. Beat for 3 minutes at medium speed. Pour into buttered pan.

Bake in preheated oven for 60 to 75 minutes or until a toothpick inserted in center comes out clean.

To make Butter Sauce:

In a small saucepan, mix together sugar, water, and butter. When butter has melted, remove pan from heat. Stir in vanilla.

Using a large fork, make deep perforations in top of cake. Pour 3/4 cup hot Butter Sauce over cake while still warm.

Cool cake upright in pan for 5 minutes. Run a butter knife around edges of cake to help free it from the pan; turn cake out onto a serving dish. Pour remaining sauce over cake. Good served with fresh fruit.

Yield: 1 (10-inch) Bundt cake. 16 Servings.

Nutrition (per serving): 375 calories, 19g total fat, 93.6mg cholesterol, 392mg sodium, 53.7mg potassium, 47.4g carbohydrates, less than 1g fiber, 29.2g sugar, 4.4g protein, 10.5g saturated fat, 1.4mg iron, 49.3mcg folate, 61.2mg phosphorus, 534.1IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 4.4IU Vitamin D.

Submitted by: CM

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recipe reviews
Butter Bundt Cake

· Jun 26 · #127383

Kathleen Torheim (Montana) says:

This is the best cake ever, it is so moist even when frozen and thawed out it is still so moist. I prefer this cake to any other. My two year old grandson loves eating it without anything on it. I have had to make double batches just to keep up with the demand. Thank you for this wonderful simple yummy cake, it has become a family favorite!

· Mar 28 · #139180

Stacey (Idaho) says:

This cake is amazing alone or with berries poured over top. Moist and delicious. I wouldn't change a thing!

· Jan 7 · #162567

Marie (Massachusetts) says:

This cake is incredibly moist and delicious! It is also very easy to make - just put all the ingredients in one bowl, mix and pour into bundt pan. I had it in the oven in five minutes! No need to buy cake mix full of artificial ingredients when you can make something from scratch that is so very simple!

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