6 large bright orange sweet potatoes
2 teaspoons salt
1/4 cup white sugar
1 lb. dark brown sugar
1/2 cup (1 stick) butter
2 cups miniature marshmallows

Wash and peel potatoes. Chunk potatoes into 2-inch disks. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and 1/4 cup of white sugar to the potatoes and water. Cover. Boil until potatoes are fork tender (approximately 30 minutes). Drain potatoes.

Put potatoes in a baking dish and sprinkle with brown sugar. Dot potatoes with butter.

Bake for 20 minutes in 350°F oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.