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Did you mean rhubarb crisp pan?
Results 1 - 10 of 22 for rhubarb crisp 8x8 pan
Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, 9 ... until topping is golden brown. Serve warm with light cream. 6 servings.
Mix this into the fruit. Microwave the dessert until apples or fruit is tender (perhaps 12-15 minutes, depending on the kind of fruit ...
Preheat oven to 375°F. Mix ... of a 9x13-inch pan. Boil the filling just ... and clear. Add rhubarb and pour into pan. Top ... 375°F for 40-45 minutes.
For 9x13 use 1 1/2 ... into an ungreased pan. Top with 4 cups of finely cut rhubarb. Boil the following until ... 1 hour or 325 for glass pan.
A family favorite! Preheat oven to 350°F. Grease an 8x8-inch baking pan. In a large bowl, ... and flour. Add rhubarb and blend. Spoon into prepared ... 350°F for 40 minutes.
Spread chopped rhubarb evenly in bottom of greased 8x8-inch pan. Sift together flour, baking ... hour. Serve warm or cold with cream, if desired. .
Use a 9 x 13 inch pan. Place rhubarb in the bottom of pan. ... the beginning. Or use raspberry Jello and optional raspberries for a variation.
Mix rhubarb, 1/4 cup flour, water, ... in 9 inch pan. Mix 1 cup flour, ... 375°F for 35 minutes. Make 1 1/2 times the recipe and use a 9 X 13 pan.
Grease 9 x 13 inch pan. Combine oatmeal, brown sugar, ... pan. Top with rhubarb. Boil until thick white ... Bake at 350 degrees for 45 minutes.
10. RHUBARB CRISP
Mix first four ingredients until ... into a 9"x13" pan. Put in 8 cups of rhubarb. Sprinkle sugar and cinnamon ... to taste over 4 cups rhubarb.
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