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Results 91 - 100 of about 880 for yogurt mayonnaise
Combine all ingredients, except nuts. Mix thoroughly. Chill. Toss nuts with salad before serving on lettuce leaves. Serve with dinner rolls ...
Combine ingredients and stir well. Yield 1 1/2 cups. Calories 20 (63% fat), protein 0.3 g, fat 1.4 g, carb. 1.6 g, fiber 0 g, chol. 2 mg, ...
93. VEGETABLE DIP
Whip until smooth. Serve with cherry tomatoes, carrot sticks, radishes, sliced zucchini, cauliflower flowerets, cucumber slices, mushrooms, ...
1. Preheat oven to 350°F. 2. Place chicken in a lightly greased large baking dish. 3. Combine all ingredients except the parmesan ...
95. GREEN ONION DIP
In blender, combine all ingredients. Process until almost smooth. Cover; chill. Makes 1 1/2 cups.
Prepare fruit and vegetables. Mix all ingredients in bowl. Chill in refrigerator for 2 hours.
Scrape carrots and shred to ... raisins. Mix together mayonnaise, yogurt, lemon juice, salt and ... and mix thoroughly. Yields: 5 to 6 servings.
Mix all ingredients. Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. Cover and refrigerate at ...
Preheat oven at 350°F. Arrange ... medium bowl mix yogurt with flour and add mayonnaise, mustard, Worcestershire sauce, thyme. ... rice. Makes 6 servings.
100. DIET DIP
Blend together. Use as a dip for vegetables, or can use as a salad dressing. Recipe can be doubled. 2 Tbsp. = 50 calories.
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