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Results 91 - 100 of 227 for winning
Allow cream cheese, sour cream and butter to come to room temperature. In a large mixing bowl, blend together all ingredients except eggs. ...
Break up the block of chocolate, melt over a low heat. Cool and fold in the whipped cream. Chill, form into balls size of a walnut and roll ...
Melt cheese, adding rest of ingredients and blending well. Stores in refrigerator for at least 3 to 4 months. Great with crackers.
Place in blender. Cover and refrigerate 24 hours. Yield: Just over 1 quart. For variation add blue cheese and mayonnaise.
Brown meat, saute sliced peppers and onion in with meat. Drain and add crushed garlic, peeled bay leaf and sliced hot pepper. Add the two ...
Take 3 or 4 handful of flour and put into a bowl with a dash of salt and salaratis. Wet that up with some water or milk. Add an egg if you ...
Place 1/3 salad greens into bowl. Dot with several tbsp. mayonnaise. Top with 1/3 of onion slices. Sprinkle with 1 tsp. sugar, dash of salt ...
Bake at 350 degrees for 20 to 25 minutes.
Mix cornstarch, sugar, salt in pan. Add hot water gradually, then the yolks. Cook over direct heat, stirring constantly until thickened and ...
Prepare the salad. Place potatoes whole and unpeeled in vegetable steamer, covered, over boiling water for 20 minutes or until almost ...
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