2 c. salad oil (Crisco)
1 c. vinegar
1/2 c. sugar
1/2 c. brown sugar, packed
1/4 c. catsup
1/4 c. paprika
1 tsp. salt
2 med. sized onions, minced
1 clove garlic
1 egg yolk

Place in blender. Cover and refrigerate 24 hours. Yield: Just over 1 quart.

For variation add blue cheese and mayonnaise.