2 c. torn head lettuce
2 c. curly endive
2 c. romaine
6 tbsp. mayonnaise or Miracle Whip salad dressing
1 med. red or white sliced onion
1 1/2 c. drained cooked peas
1 c. julienne strips Swiss cheese
6 slices bacon, crumbled
1 tsp. sugar

Place 1/3 salad greens into bowl. Dot with several tbsp. mayonnaise. Top with 1/3 of onion slices. Sprinkle with 1 tsp. sugar, dash of salt and pepper. Add 1/3 peas and cheese. Repeat layers, seasoning each. Do not toss. Cover, chill 2 hours. Top with bacon and toss just before serving. 6 servings.