| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 128 for vermicelli chicken
91. CHICKEN AND RICE
Marinate chicken breasts for 1-2 hours. Brown. ... and brown. Add rice-vermicelli mixture and almonds; saute until ... liquid is absorbed. Serves 4.
Cook chicken; fry bacon crisp and ... and crumbled bacon. Dot with butter. Bake at 350 degrees until mixture bubbles. Freezes well. Serves 20.
Boil chicken; saute celery, onion, pepper ... until bubbles (cover with foil). Last 15 minutes remove foil, add sliced cheese and brown. Serves 12.
94. CHICKEN STIR FRY
Heat oil in skillet. Cook chicken and vegetables, stirring constantly, 5 ... minutes or until sauce thickens. Serve over hot vermicelli. 2 servings.
95. CHICKEN ROTEL
Saute onions and peppers in ... tomatoes, mushrooms, chopped chicken and vermicelli. Pour into a buttered ... Optional: 1 can of English peas added.
96. CHICKEN ROTEL
Cook and season chicken breasts. Save broth to cook vermicelli. Drain, do not rinse. ... casserole bowl and bake at 350 degrees until bubbles.
Cook chicken (boil it with onion, carrot ... Velveeta. Cook the vermicelli in the rest of the ... ingredients and bake at 350 degrees for 30 minutes.
Cook chicken in broth until done. In ... are tender. Cook vermicelli in broth, saving some broth ... before baking, if needed, to prevent dryness.)
Coat a large skillet with ... 15 minutes. Add chicken; cover and simmer for ... chicken over hot vermicelli, and garnish with parsley ... desired. Yields 2 servings.
100. ITALIAN CHICKEN SOUP
Heat oil in large saucepan; stir-fry chicken pieces until lightly browned. Add ... in corn and vermicelli. Cover; simmer 10 minutes ... fat - Low calories!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables