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Results 91 - 100 of 137 for vegetables brussels sprouts
Put vegetables in a pan. Parboil 5 ... minutes. Remove from oven. Top with 6 slices of American cheese. Bake for about 15 minutes until cheese melts.
Mix vegetables in large casserole dish. Add ... pour over vegetables. Top with sliced cheese. Bake at 350 degrees until vegetables are tender.
Cook vegetables as directed. Drain and stir in soup. Place in casserole dish. Top with cheese. Cover to allow cheese to melt before serving.
94. VEGETABLE BAKE
(Partially thawed). Place veggies in buttered 2 quart casserole. Heat soup, Cheese Whiz and onions. Pour over veggies. Bake covered 1 hour ...
Cook broccoli and sprouts, drain. Cut all ingredients ... mix together. Add dressing and marinate 24 hours. Toss several times in this period.
Par boil vegetables and drain (use same water, ... for 15 minutes. Can be prepared the day before, then just bake the day of dinner. Serves 10.
Par boil vegetables and place in greased 9"x13" ... cheese together and pour over vegetables. Bake at 325 degrees for 20 minutes or until bubbly.
Cook the vegetables, pour 2 cans of cream of mushroom soup and shredded cheese on top. Bake 350 degrees for 30 minutes.
Cook first two ingredients. Put ... casserole dish, then beat and put soup over vegetables. Put cheese over everything ... oven to heat through.
Cook vegetables according to package directions. Turn into a serving bowl; gently stir in pimientos, mustard and almonds.
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