1 pkg. frozen broccoli
1 pkg. frozen brussel sprouts
1 jar artichoke hearts
1/2 head raw cauliflower
4 green onions, chopped
1 cucumber, peeled & sliced
1 bell pepper, sliced
1 sm. bottle Lawry's white wine vinaigrette salad dressing

Cook broccoli and sprouts, drain. Cut all ingredients into bite-size pieces and mix together. Add dressing and marinate 24 hours. Toss several times in this period.