Using Foil Packets - Recipes - Page 10

Results 91 - 97 of 97 for using foil packets

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Heat oven to 425 degrees. ... strip of aluminum foil to keep from excessive browning. ... begins to bubble through slits in crust. Serve warm.

92. MOCK TOFFEE

Line a 13 x 9 inch cookie sheet with foil and saltines. Melt butter, sugar ... chocolate chips evenly. Chill. Remove foil and break into pieces.

93. ROSEMARY CHICKEN

Seasonings: Sprinkle seasonings lightly, just ... chicken in a foil-lined roasting pan. Baste chicken ... should read 155-160F on meat thermometer.

94. MELT IN YOUR MOUTH BEEF BRISKET

If there's enough fat on ... after covering with foil. (If not enough fat, ... Mix au jus packet with water as set forth ... when ready to serve.

95. PEEK A BOO CHICKEN

Mix soups, butter, rice and ... Cover pan with foil and bake for 1 1/2 ... foil off 10 minutes prior to ending time to further brown, if desired.

96. SHELLFISH PAPILLOTE

Cook shrimp 3 to 5 ... around to seal packets tightly. Place packets on cookie ... out points of slit and serve in the packet. Makes 2 servings.

97. SALMON MEDALLIONS MAMIE SOLEIL

Season the salmon pieces with ... inch squares of foil with butter. Spoon half the ... end of the packet so no juices escape. Put the packets on a jelly-roll pan and ... the butter before using.

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