Using Curry - Recipes - Page 10

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Results 91 - 100 of 1,900 for using curry

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91. CURRIED SHRIMP

Melt butter, add crushed onion flakes and cook until soft. Stir in flour and seasonings. Add stock; cook until thick, stirring constantly. ...

92. CURRY CHICKEN

Wash the chicken in lemon or lime juice. Chop the chicken up into small pieces. Chop the onion, scallion, hot peppers and garlic into small ...

93. BANANA AND MANGO PRAWN CURRY

Heat up frying pan with 1/2 tablespoon of vegetable oil. Cook onions until tender, put aside. Add remainder of oil add all the remaining ...

94. PETER'S 9 SPICE CURRY HUMMUS

This Hummus is great with grilled Naan or any type of starch you can imagine as well as on sandwiches or wraps! It's a great dip to make ...

95. EASY GREEN CURRY

Cube chicken into half dollar sized pieces and set aside. Combine the onion (peeled and quartered), spices, herbs, fish sauce and lemon ...

96. HONEY CURRY CHICKEN

Preheat oven to 350°F. Combine coating ingredients in a bowl. Dip chicken pieces in milk then in flour mixture. Place chicken in a greased ...

97. EASY SHRIMP CURRY AND BULGUR

Basically this dish is tailored to your specific tastes so if you do not like a spice you can omit it, use less, or substitute another. ...

98. THAI CURRY WITH SHRIMP & COCONUT

1. In a small saucepan, whisk the first six ingredients until blended. Bring to a boil over medium heat, stirring occasionally; remove form ...

99. CURRY DIP

Mix all ingredients. Chill at least 1/2 hour. Serve with raw celery, carrots, cauliflower and other raw vegetables.

100. CHICKEN CURRY INDIAN STYLE

Take off skin and cut chicken into pieces. Wash pieces. Now in the glass bowl, mix chicken with yogurt, onions, ginger, turmeric, cayenne ...

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