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Results 91 - 100 of 106 for tortellini tomato soup
91. TORTELLINI SOUP
In large saucepan, cook garlic ... Add broth and tortellini. Heat to a boil. ... spinach and tomatoes; simmer 5 minutes more. Serve with cheese.
Cook first three ingredients. Add tomatoes, consomme, water, chickpeas, pasta, vegetables, basil and pepper to taste. Simmer until pasta is ...
93. TORTELLINI SOUP
Melt butter in heavy large ... in broth and tortellini. Bring to boil; reduce ... and basil into soup. Simmer 2 minutes. Serve, ... as a main course.
Makes 11 cups or 6 servings. 335 calories per serving. About 30 minutes before serving: In 5 quart Dutch oven or saucepot over high heat, ...
In 5-quart Dutch oven cook ... until zucchini and tortellini are tender, stirring occasionally. Makes ... with hot crusty bread or garlic bread.
96. TORTELLINI SOUP
In large saucepan, over medium-high ... Add broth and tortellini. Heat to a boil, ... Serve with Parmesan cheese sprinkled on top. 6 servings.
Cook onion in oil until ... boil. Stir in tortellini; simmer, uncovered, for 15 ... minutes. Then ready to serve. Sprinkle with Parmesan cheese.
98. SAUSAGE SOUP
Brown sausage, add onions, and cook until tender. Drain sausage. Add remaining ingredients, cook for 1 hour.
99. TORTELLINI SOUP
Cover chicken with water. Cook ... to broth, chicken, vegetable, and tomato paste. Simmer for 1 hour. Add tortellinis 20 minutes before serving.
Cook tortellini for 10 minutes; drain. Brown ... cut up tomatoes), soup, green beans, tortellini and ... minutes or until tender. Makes 6-8 servings.
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