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Results 91 - 100 of about 870 for tomato corn
Brown the beef in oil in a fry pan, breaking into bite-size pieces. Add onion and green pepper. Cook 5 minutes. Add remaining ingredients. ...
Mix seasonings with corn and tomatoes and pour all ... crumbs over the top, dot them with the fat, and bake at 350 to 400 degrees for 1/2 hour.
Mix 2 cups cooked corn, 2 cups tomatoes, 1 ... over the top. Dot with 3 tablespoons butter. Bake in moderate oven, 350-400 degrees for 1/2 hour.
94. OKRA-CORN-TOMATO
Shuck corn; wash and remove silk. ... tender 10-12 minutes. Stir in remaining ingredients; cook uncovered until tomatoes are done, about 10 minutes.
Coat a 10 inch skillet ... yellow squash, tomatoes, corn, oregano, salt and pepper ... is just tender. Sprinkle with parsley flakes. Serves 4.
96. CORN & TOMATOES
Brown onion lightly in Crisco, ... Add cream style corn, chili powder, salt and ... often to prevent burning. A Christmas tradition at our house.
Cut tomatoes in half. Scoop ... green onion and corn. Salt and pepper to taste. Frill each tomato half with corn mixture and ... through. Yield 10 servings.
Fry bacon until brown. Add ... in flour. Add tomatoes and seasonings. Simmer about 3 minutes until thickened. Add corn, heat through and serve.
Mix seasonings with the corn and tomatoes and pour all ... degrees for 1/2 hour. This is a satisfactory way of utilizing left-over corn or tomatoes.
100. TOMATO-CORN POPOVER
Preheat oven to 400 degrees. ... baking dish. Drain tomato slices on paper toweling for 10 minutes. Spread corn evenly over bottom of prepared ... immediately. Makes 6 servings.
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