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Results 91 - 100 of 415 for sweet yeast
Dissolve yeast in warm water in large ... greased baking sheet. Let rise until double in bulk. Bake at 400°F for 12-15 minutes or until golden brown.
Dissolve yeast in the 1/4 cup warm ... until double in size. Bake at 350 degrees for 30 minutes. If desired frost with powdered sugar frosting.
Dissolve yeast in warm water, add 2 ... warm water for 30 minutes before use. Drain well and dust lightly with flour before adding to mixture.
Soak yeast in warm water with one ... to 1 1/2 hours). Punch down; shape into rolls. Bake at 375 degrees for 20-25 minutes. Yield 3 dozen rolls.
Combine the yeast, 1 teaspoon sugar and ... cover with greased wax paper until double. Bake at 350 degrees for 25 to 45 minutes. Makes 2 loaves.
96. SWEET BREAD
In a large bowl, add ... Mix together. Put yeast in warm milk and let ... in 4 pans and let rise again. Bake at 350°F for 20 to 25 minutes
Stir eggs, then add sugar and stir. Add yeast, salt and butter, Maxlepe. ... part make five to a pan. If you make 1/2 recipe use 3 yeast packs.
Dissolve yeast in warm water. Cream sugar, ... or etc. Bake at 350 degrees for 15-20 minutes. When brown, remove and grease sides with butter.
Dissolve yeast in warm water. When foamy ... Let rise until double. Bake at 350 degrees until done. Ice with powdered sugar vanilla butter icing.
Scald sour cream in saucepan. ... big bowl dissolve yeast in water. Stir in sour ... Bake at 375 degrees for 15-20 minutes. Glaze while hot with:
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