Mix all ingredients thoroughly. Shape into balls the size of walnut. Brown ... vegetable oil. Remove meat balls and make gravy. Put ... 6 to 8 servings.
Have butcher grind beef and pork together twice. Combine meat, crumbs, onion, egg, herbs, ... and shape into balls about the size of walnuts. ... in oven. Serves 6.
Soak bread crumbs in 3/4 ... until brown; add meat, salt, onions and egg to bread mixture. Form into balls and fry in remaining 2 ... and cook 10 minutes.
Mix all together thoroughly. Form small balls and brown in a skillet. ... to keep the meat from sticking when making the ... and served with spaghetti.
Ingredients: 7 (crumbs .. eggs .. less .. nutmeg .. salt .. twice ...)