5 lbs. ground beef
2 lg. onions, minced
3 eggs
2 c. fine bread crumbs
2 tbsp. Worcestershire sauce
Garlic powder
Salt and pepper

Mix together all ingredients. Add salt, pepper and garlic powder to taste. Shape into small walnut shaped balls. Place on cookie sheet and bake at 400 degrees until done (15 minutes). Drain well.

Place in a large deep baking pan and add 2 large cans pineapple chunks (drained), 1 cup green olives (drained) and 2 large jars barbecue sauce. Cover with clear plastic wrap. Seal tightly. Over this put a layer of aluminum foil sealing well. Bake at 375 degrees until hot (about 40 to 45 minutes). Be sure to check on meatballs.