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Results 91 - 100 of 777 for stuffing without sage
Sprinkle red wine over entire ... steak with fork. Stuffing: Mix applesauce, bread stuffing, parsley, catsup, sage and pepper thoroughly. Spread stuffing ... crispy. Great with yams!
Preheat oven to 400 degrees. ... the center for stuffing. Bake 20 minutes or ... onion, celery and sage with the seasoning packet. Combine ... degrees internally) Serves 6.
93. TURKEY DRESSING
(Add more liquid if you like a moist dressing.)
NOTE: If stuffing a turkey add cooked giblets ... green pepper, onion, sage, poultry seasoning and pepper. ... minutes. Serves 8 to 10 people.
95. STUFFED SQUASH
Pick a filling for your ... the cheese. Pack stuffing into squash cavities. Bake, covered, ... Serve with cranberry relish and/or: 4 servings.
96. CELERY STUFFING
Simmer celery in water for ... turkey or chicken. Cook turkey at 25 minutes per pound at 325°F. Stuffing will fill a 10 to 14 pound turkey.
Wash and dry fish thoroughly. ... butter. Spoon olive-rice stuffing into fish and wrap in ... well. Use to stuff whole salmon or as a side dish.
Mix and put in microwavable dish. Mix and spread over meat mixture. Microwave for 30 minutes on roast or until meatloaf is done. Top with ...
Heat oven to 350 degrees. ... ingredients except reserved stuffing mix. Pour into 12x8 inch ... Cover; refrigerate. Increase baking time 10 minutes.
100. MEATLOAF WITH SAUCE
Mix together. Top with sauce. Bake 1 1/2 hours at 350 degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for ...
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