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Results 1 - 10 of 238 for marinade salad
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
Whisk together vinegar, mustard, salt ... used as a marinade. For marinade, a few ... juice and herbs to boost the flavor. Yield: About 2 cups.
DRESSING: Whisk all the ingredients ... ready to use. MARINADE: Double all ingredients and ... side or until done. Discard remaining marinade.
FOR DRESSING: Whisk together all ... before pouring over salad. FOR MARINADE: Double all ingredients and ... 5 minutes per side or until done.
Put kidney beans, green beans, ... hours, preferably overnight. Close to serving time add green pepper rings. Chill salad well before serving.
Mix all ingredients together; marinade overnight in refrigerator. Drain before serving. Serves 8.
Pare and trim carrots with ... tight lid, combine marinade ingredients with 1 teaspoon salt, 1/4 cup salad oil and 2 tablespoons water. ... Serves 6 to 8.
1 tbsp. olive oil Combine marinade ingredients in 2-quart enameled saucepan ... boil. Cook about 45 minutes to 1 hour under low boil until tender.
Mix and store in refrigerator. Use as salad dressing or to marinate veggies, beef or chicken.
In a medium size bowl, toss together the wax beans, French style green beans and the kidney beans. Add the onion and Wish Bone dressing. ...
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