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marinade salad
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marinade salad
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51.
ARMENIAN HERB MARINADE
Use as a
marinade
for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat.
Ingredients: 9 (juice .. marjoram .. oil .. onion .. parsley .. salt ...)
52.
TERIYAKI BBQ MARINADE SAUCE
Combine all ingredients in jar and shake thoroughly. Pour
marinade
over: chicken or pork chops ... the ingredients 4x for 6 to 8 chicken pieces.
Ingredients: 6 (catsup .. oil .. sauce .. vinegar ...)
53.
CHICKEN MARINADE
Bring all ingredients to a boiling point and pour over cut up chicken. This recipe will do about 6 to 8 breasts with wings. Put in ...
Ingredients: 6 (oil .. salt .. vinegar .. wings ...)
54.
SHISH KABOB MARINADE
Mix all ingredients together. Place sauce in a glass bowl and add cubed meat and vegetables (can use 2 to 3 large sirloin or round steaks ...
Ingredients: 10 (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
55.
MARINADE FOR LONDON BROIL
Mix all ingredients and heat until boiling. Pour over a 2 1/2 pound London Broil. Marinate 2 hours. Grill and baste with additional sauce. ...
Ingredients: 8 (ketchup .. oil .. salt .. sauce .. sugar .. vinegar ...)
56.
MEAT MARINADE
Marinate meat for several hours (or overnight) before grilling on charcoal grill (or in broiler).
Ingredients: 9 (accent .. catsup .. mustard .. oil .. sauce .. vinegar ...)
57.
HERB MARINADE FOR STEAK (LONDON BROIL)
Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.
Ingredients: 7 (garlic .. juice .. oil .. onion .. thyme ...)
58.
AUNT BECKY'S STEAK MARINADE
After at least several hours, take meat out of the
marinade
and brown lightly on both ... this mixture over cooked rice and serve with the steak.
Ingredients: 12 (juice .. oil .. onion .. salt .. sauce .. sugar ...)
59.
TENDERIZING MARINADE
Combine all ingredients and mix well. Refrigerate 1 week.
Ingredients: 10 (cloves .. flakes .. ground .. juice .. mustard ...)
60.
SHISH KABOB MARINADE
Combine all ingredients and mix well. Makes about 3 1/2 cups of
marinade
, enough for about 4 pounds beef. Marinate for at least 12-14 hours.
Ingredients: 9 (cloves .. flakes .. juice .. mustard .. oil .. sauce ...)
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