Results 51 - 60 of 238 for marinade salad

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Use as a marinade for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat.

Combine all ingredients in jar and shake thoroughly. Pour marinade over: chicken or pork chops ... the ingredients 4x for 6 to 8 chicken pieces.

Bring all ingredients to a boiling point and pour over cut up chicken. This recipe will do about 6 to 8 breasts with wings. Put in ...

Mix all ingredients together. Place sauce in a glass bowl and add cubed meat and vegetables (can use 2 to 3 large sirloin or round steaks ...

Mix all ingredients and heat until boiling. Pour over a 2 1/2 pound London Broil. Marinate 2 hours. Grill and baste with additional sauce. ...



Marinate meat for several hours (or overnight) before grilling on charcoal grill (or in broiler).

Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.

After at least several hours, take meat out of the marinade and brown lightly on both ... this mixture over cooked rice and serve with the steak.

Combine all ingredients and mix well. Refrigerate 1 week.

Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 hours.

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