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Results 61 - 70 of 238 for marinade salad
Mix all ingredients together. Place sauce in glass bowl and add cubed meat: up to 3 large sirloin or round steaks or chicken. Can be ...
Mix all ingredients and marinate meat 6-24 hours. Drain off most liquid. Bake at 350 degrees until done, 30 to 60 minutes, depending how ...
Place all ingredients in a ... Remove garlic. Place meat in marinade and refrigerate 3 hours before cooking. NOTE: This is good for steak or roast.
Put thin slices of meat in bowl with marinade. Do not use metal ... refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.
66. MEAT MARINADE
Marinade several hours or overnight. Grill ... Marinade can be frozen for reuse. Marinade good for turkey, chicken breasts, pork chops, deer steaks.
Combine ingredients and marinate meat, turning several times, at least 3 hours.
Combine all in blender or ... add meat, set all in some sort of container (just in case). Turn every few hours. Marinade all day or overnight.
Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.
Blend in blender until oil ... minutes. Finish on direct heat for 15 minutes. Brush on more marinade while cooking. May be used for any meats.
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