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Results 11 - 20 of 238 for marinade salad
11. MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
Drain all vegetables, salt to taste. Mix marinade and cover vegetables. Refrigerate overnight.
Cook pasta as directed on box, drain and set aside. Mix vinegar, oil, sugar, oregano, basil, pepper and set aside.
1. Cut all vegetables into flowerettes or slice as appropriate. Place in jar or bowl (except mushrooms). 2. Make dressing following package ...
15. MARINADE SALAD
Cut all in finger food. Put in large Tupperware bowl. Pour dressing over. Close lid and burp. Marinate overnight, turning over bowl ...
Mix all together and refrigerate overnight. Keeps a few weeks in refrigerator.
Pour all marinade ingredients into the Ziploc bag. ... longer if you choose. Cook the meat on the barbecue and discard the remaining marinade.
Put vegetables in medium bowl. Mix all other ingredients and pour over vegetables. Cover and set in refrigerator for 4 hours before ...
Partially cook carrots. Should still be firm, drain and cool. Combine soup, vinegar, oil and sugar and pour over vegetables. Store in tight ...
Cut broccoli into bite-sized florets. ... in 9 x 13 inch pan. Let sit overnight in refrigerator. Salad will shrink overnight. Will feed 8 to 10.
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