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Results 91 - 100 of 238 for marinade salad
Cut boneless chicken breasts into ... equal amounts of salad dressings over chicken to cover. ... chicken strips from marinade and cook on barbecue grill. ... 20-30 minutes until done.
Blend all ingredients in a blender. Store tightly covered, in refrigerator, until ready to use.
93. VENISON MARINADE
Makes 1 1/2 cups for 2 pound venison. Let venison soak for 24 hours. Stirring every 4 hours or so.
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Combine all ingredients. Marinate your choice of beef. Use remaining marinade to baste beef while cooking.
For beef chuck shoulder steak. 1. Trim excess fat from steak and wipe with damp paper towels. Lay steak on cutting board. 2. Combine ...
Mix all ingredients. Using 1 ... let stand in marinade 4 hours or overnight in ... charcoal until fish flakes, basting occasionally with marinade.
Combine all ingredients in a jar. Cover. Shake well. Chill. Shake well before pouring over meat for marinating. Marinate overnight.
99. BEEF MARINADE
Put all ingredients in blender and mix well. Marinate meats as long as possible. Good for basting grilled roasts or briskets but is best ...
Combine all ingredients. Marinate beef for at least 1 hour. Use leftover marinade to baste while cooking on grill or in broiler.
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