Results 91 - 100 of 501 for stuffing sour cream chicken

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Cut chicken in bite-size pieces and put ... garlic powder. Mix sour cream and soup. Pour over casserole. ... with broth; add stuffing. Pour over chicken mixture. ... 45 to 60 minutes.

Cook zucchini in small amount ... 1 1/2 cups stuffing mix, soup and sour cream. Gently fold in zucchini ... casserole. Bake at 350°F for 30 minutes.

Melt butter. Mix with herb stuffing (reserve small amount for topping). ... degrees. Serves 8. (May be made ahead and refrigerated or frozen.)

Combine ingredients; spoon mixture into baking dish or casserole. Combine; mix well. Sprinkle over casserole. Bake uncovered at 375 degrees ...

Combine first 5 ingredients. Coat breasts. Roll in stuffing crumbs. Place on buttered pan. Dot with butter. Bake at 350 degrees for 1 hour.



Combine stuffing and next five ingredients in ... Add soup, corn, sour cream and cumin to stuffing mixture; ... until cheese is melted and bubbly.

Cook and dice chicken; put in 9 x ... the soup and sour cream; pour over chicken. Then ... Uncover and bake 15 more minutes. Serves 8 - 10 people.

Mix all ingredients, except breadcrumbs, cheese and butter. Turn into casseroles and top with crumbs and cheese; dot with butter. Bake at ...

Mix marinade from artichoke hearts and sour cream and refrigerate at least 3 ... to other ingredients and refrigerate overnight. Serves 8 to 10.

Halve potatoes lengthwise and scoop ... bowl, mix together chicken, Parmesan cheese, sour cream, mayonnaise, onion, salt and ... minutes. Yield: 4 servings.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index