1/2 pt. sour cream
2 tsp. Worcestershire sauce
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 tbsp. lemon juice
6 chicken breasts, skinned
1/2 pkg. Pepperidge Farm stuffing, crushed

Combine first 5 ingredients. Coat breasts. Roll in stuffing crumbs. Place on buttered pan. Dot with butter. Bake at 350 degrees for 1 hour.