Bake cornbread as directed, crumble ... until done. Saute celery, shallots, onions in butter until done, but ... in crumbled corn bread and toasted bread. After soaking ... done, about 25-35 minutes.
Lemon slices and parsley sprigs ... In skillet saute onions, pimientos and parsley 3 ... and cheese and celery seed; mix well. Spread carrot ... parsley. Makes 4 servings.