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Dry out bread slightly in oven. Butter 4 slices, cut in 1/2 inch cubes and set aside. Cut remaining bread in 1 inch cubes; place half bread ...

Layer bottom of baking pan with chopped vegetables, then 1/2 of bread cubes. Mix mayonnaise, salt, pepper and chicken. Layer on top of ...

Butter 2 slices bread. Cut into cubes and set aside. Cut remaining bread into cubes and place 1/2 in bottom of baking dish. Combine ...

Lightly butter and cube bread. Put half of bread in bottom of 8 x 8 x 2 inch baking dish. Combine chicken, vegetables, mayonnaise and ...

1. Cover bottom of 9"x14" greased casserole with Pepperidge Farm herb croutons. 2. Combine and spoon over croutons, the chicken, onions, ...



Cut buttered slice of bread in 1/2 inch cubes and the rest into 1 inch cubes. Place 1/2 of unbuttered cubes in bottom of casserole dish. ...

Break 7 slices bread into cubes. Place half of bread cubes into 8"x8" (or 2 quart) baking dish. Combine remaining ingredients, except ...

Mix chicken, mayonnaise, celery and onion together. Place half the bread cubes in bottom of 9 x 13 inch pan. Sprinkle all chicken mixture ...

Cube 2 slices bread. Trim crusts from remaining slices and cut up. Place cubes and crusts in bottom of 8 x 8 x 2 inch baking dish. Combine ...

Cube 5 slices of bread and put in 9x13 inch greased pan. Combine chicken, onion, celery, and salad dressing. Spread over cubed bread. Cube ...

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