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Results 91 - 100 of 779 for stew red wine
I have only used this ... Prepare 1/2 cup wine with remaining ingredients, mix well. ... mashed potatoes, noodles or rice. Decorate with parsley.
92. WINTER SOUP
In a 6-quart saucepan in ... potatoes, celery, carrots, beans, wine, basil and thyme. Simmer 1 hour. Stir in salt and pepper. Makes 6 servings.
Remove lid of pumpkin and ... soft. Stir in wine, broth, and seasonings and ... 45 minutes. Spoon stew into warm pumpkin. The pumpkin ... in the whole pumpkin.
1. Heat skillet, brown stew beef and remove. 2. Brown ... 5. Boil water, salt; add noodles; cook. 6. Add red cooking sherry to beef; stir well.
Rub meat with mixture of salt, chili powder and paprika. Place in preheated casserole, one where the meat just fits so the sauce covers it ...
96. BEEF AND RICE
Saute onion and beef in ... beef bouillon and red cooking wine. Simmer (covered) for 1 ... add mushrooms, green peppers and tomatoes for variety.
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and garlic ... again with marinade. Makes 4 servings. 240 calories per serving.
Cook meat 13 minutes under ... half cup of wine under medium flame. Combine drained ... approximately 30 minutes or until a toothpick comes out clean.
1. Wash and dry poultry pieces. 2. Blend flour, salt, celery salt, pepper and chili powder. Dredge turkey (or chicken) with this mixture. ...
Rinse beans; drain well and set aside. Saute onion, green pepper, and garlic in olive oil in a Dutch oven until vegetables are tender. Add ...
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