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Results 91 - 100 of 434 for spare ribs
Cut ribs into serving pieces. Bake on ... ingredients. Bring to a boil. Pour sauce over meat. Bake for 2 hours or until meat is tender at 350 degrees.
Cut ribs into pieces 2-3 ribs wide. ... and continue roasting for 1 to 1 1/2 hours. Don't cover pan but baste frequently. Turn ribs occasionally.
Combine meat marinade and water ... blend thoroughly. Put ribs into marinade. Pierce all surfaces ... inches from hot coals. Cook. About 6 servings.
Half fill a large saucepan ... vinegar; boil. Add ribs and simmer for 25 minutes; ... before the 1/2 is up, add the pineapple, onion and pepper.
Season ribs with salt and pepper, then ... onion and brown sugar, arranging apple slices on top. Cover and cook slowly for 1 more hour. Serves 6.
Place ribs on a cookie sheet and ... saucepan. Simmer until onions are done. Pour sauce over ribs and bake until they are tender in 350 degree oven.
Arrange ribs in a single layer in ... Variations: Mix 1 cup barbecue sauce with 1/2 cup pineapple or peach preserve and 1 tablespoon soy sauce.
Combine all ingredients for barbecue ... Put aside. Place ribs in pan (oblong or glass ... 1-1 1/2 hours removing tin foil the last 20 minutes.
Spread ribs, meaty side up, in ... degrees and bake 45 minutes. Turn ribs; cover with remaining sauce and bake another 30 minutes or until well done.
100. SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces. Place ... Bake 1 1/2 hours or until tender. 4 to 6 servings.
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