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Results 91 - 100 of 379 for sour cream lasagne
91. MEXICAN LASAGNA
Prepare taco mix and Rice-A-Roni ... thin layer of sour cream, then 4 1/2 ounces ... the shredded Cheddar. Bake for 45 minutes at 350 degrees.
92. MEXICAN LASAGNA
Note: Do not use light or fat-free sour cream because it will curdle during ... 5 minutes. Remove and let stand for 10 minutes before serving.
93. EASY LASAGNA
Brown beef and onion together, ... 30 minutes. Blend cream cheese, cottage cheese and sour cream together. In buttered quart ... until bubbly, 20-30 minutes.
94. MEXICAN LASAGNA
In skillet, brown beef; drain. ... beans, meat mixture, sour cream and cheese; repeat layers; cover ... and sour cream. Makes 6 to 8 servings.
Cook and drain noodles. Mix sour cream, cottage cheese and cream ... and all cheese is melted. Let stand and serve. Can be frozen or microwaved.
Brown beef; drain fat. Add ... cottage cheese and sour cream. In 2 quart baking ... with meat sauce. Bake at 350 degrees for 25 to 30 minutes.
97. MEXICAN LASAGNA
Brown beef; drain. Stir in ... beans, beef mixture, sour cream and cheese. Repeat layers; cover ... remaining salsa and additional sour cream.
Cook noodles. Brown beef and ... tomato sauce. Combine cream cheese, cottage cheese, sour cream, onion and pepper. Spread ... degrees for 30 minutes.
In skillet, brown ground meat with onion and green pepper. Saute over medium heat, stirring occasionally until meat is cooked; drain well. ...
100. LASAGNA
Layer 1/2 of cooked noodles ... pan. Combine cheese, sour cream, onion and green pepper; ... 350°F for approximately 30 minutes or until bubbly.
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