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Results 91 - 100 of 168 for soup ground pork sausage
Combine beef, sausage, green pepper and onions ... and chili powder, soups, corn and 1 cup ... 275 degrees until heated through. Serves 10-12.
92. SAUSAGE ROLLS
Brown meats and drain. Add soup mix, flour, salt, pepper and ... dozen. Can be frozen before baking or stored in refrigerator for 2 to 3 days.
93. HAMBURGER DIP
Put it all together in a crock pot and let it cook on high until melted. Then turn down and release lid.
Wash and cover rice with 2 1/2 cups boiling water. Let the above mixture stand while you prepare and saute; the balance of the ingredients. ...
Mix meats, salt, pepper, egg, ... meat balls. Mix soup with 3/4 cup evaporated milk. ... the filled meatballs. Bake at 350 degrees for 1 hour.
Combine all ingredients except tomato soup in medium bowl. Mix well. ... made ahead and refrigerated. To reheat, microwave 3 to 5 minutes on 8.
Mix together. Roll into small balls and fry. Drop fried meatballs into sauce and simmer 20 minutes.
Brown onion, pepper and meat. Mix with rest of ingredients. Cover with buttered crumbs. Place in refrigerator for 24 hours. Bake 1 hour.
Mix all of above ingredients together. Heat in oven or microwave until heated through. Serve with green salad and garlic bread.
100. QUICK LASAGNE
Brown meat. Make sauce by combining tomato sauce, soup and Italian seasoning. Layer uncooked ... refrigerate 24 hours. Bake 45 minutes at 350 degrees.
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