1 c. uncooked rice
1/2 lb. pork sausage
1 lb. ground beef
1 lg. onion, diced
2 c. chopped celery
2 1/2 c. boiling water
1 can mushroom soup
1 can (sprouts) bean, drained
1 tbsp. brown sugar
1/2 c. soy sauce

Wash and cover rice with 2 1/2 cups boiling water. Let the above mixture stand while you prepare and saute; the balance of the ingredients. Let this all simmer with the lightly browned meats. Mix with the rice and put in large baking dish. Bake 1 hour in 350 degree oven. Stir a few times while baking. A little more water may be added if needed. Serve with chow mein noodles. Serves 15-20.