1 pkg. macaroni rings, cooked
1 lb. pork sausage
1 green pepper
2 cans chicken rice soup
1 lb. ground beef
2 onions
1 can cream style corn
2 tsp. salt - pepper

Brown onion, pepper and meat. Mix with rest of ingredients. Cover with buttered crumbs. Place in refrigerator for 24 hours. Bake 1 hour.