2 lbs. hamburger
4 Polish sausages
1 (4 oz.) can mushrooms, drained
2 (4 oz.) cans tomato paste
1 (10 oz.) pkg. egg noodles (prepared)
1 green pepper
1 onion
1 tsp. oregano
2 (10 oz.) cans tomato soup
3 c. grated Mozzarella cheese

Brown and drain hamburger. Cut and fry Polish sausages. Add green pepper, onions, mushrooms, oregano, tomato paste, tomato soup and noodles. Mix well.

Put 1/2 mixture in 9 x 13 inch pan - top with 2 cups Mozzarella cheese. Repeat with other 1/2 of mixture - top with 1 cup Mozzarella. Bake at 350 degrees for 45 minutes, covered and another 15 minutes uncovered. Use glass or wax paper under foil to prevent cheese from sticking.