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Results 91 - 100 of 108 for smoked ribs
91. BARBECUED RIBS
Optional: 2 tablespoons brown sugar. Place ribs in shallow pan, meaty side up. Brush with liquid smoke. Roast 450 degrees for ... sauce every 15 minutes.
92. BARBECUE RIBS
Sprinkle ribs with smoke-flavored salt and pepper. Cook ... in baking pan. Bake in a 375 degree oven until ribs are fork tender, about 1 hour.
93. DWAYNE'S RIBS
Wash ribs and pat dry. Brush with liquid smoke. Brown them fast, but ... 1/2 hours. Cover pan with foil. This recipe can be used for any meal.
94. BARBECUE RIBS
Simmer all ingredients (except ribs) for 30 minutes. Salt ... fat off and put sauce on ribs. Cover and bake again in slow oven an hour or two.
95. BARBECUE RIBS
Cut spare ribs in serving pieces. Cover with ... in refrigerator. Uncover and bake about 45 minutes in 375 degree oven, basting once or twice.
96. BARBECUED RIBS
Brown desired meat (pork chops, pork ribs, beef ribs, chicken). Dip each piece in sauce and bake at 350 degrees for 1 to 1 1/2 hours.
Sprinkle ribs with liquid smoke, brown well and pour off grease. Add sauce and bake until tender.
98. BAR-B-Q RIBS
Bake country style spareribs (8-10) ... minutes. Pour over ribs. Bake additional hour. For ... or freeze and reheat for 1 hour at 350 degrees.
99. BAR-B-Q RIBS
Simmer 1/2 hour at 350 degrees; 2 1/2 hours at 250 degrees. Country style or spare ribs are good with this sauce.
Wash ribs, season with barbecue seasoning, ... remove foil. Spread barbecue sauce over meat. Continue to cook about 15 minutes until sauce bakes in.
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