1 c. ketchup
1/4 c. Worcestershire sauce
1/2 c. brown sugar
1/4 c. vinegar
2 tsp. salt
Liquid smoke to taste
Ribs

Simmer all ingredients (except ribs) for 30 minutes.

Salt and pepper ribs, sprinkle generously with brown sugar. Cover and bake about 3 hours at 225 degrees. Pour fat off and put sauce on ribs. Cover and bake again in slow oven an hour or two.