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Results 91 - 100 of 176 for smoked pecans
91. HOLY SMOKE CAKE
CRUST: Mix this well with hands and spread in 12 x 13 inch pan. Bake at 325 degrees for 15 minutes. Let cool. TOPPING: Mix cream cheese, 1 ...
92. HOLY SMOKE
Ingredients will be layered in a 9 x 13 inch pan. 1ST LAYER: Mix flour, butter and nuts and pat into bottom of lightly oiled pan. Bake 22 ...
93. CHICKEN ROLL
Mix chicken, cream cheese and liquid smoke with Season All. Roll into a ball and roll in pecans and parsley. Serve with crackers.
94. SALMON PARTY LOG
One (1 pound) can (2 ... 1/4 teaspoon liquid smoke may be substituted for smoked salmon. Drain and flake salmon, ... well. Serve with crackers.
95. CHEESE BALL
Mix all together in food processor and shape into ball or log. Roll in chopped nuts.
96. SALMON LOG
Mix well the cream cheese, ... horseradish and liquid smoke. Add the salmon; mix ... hours. Mix the pecans, parsley (and cheese, if ... the parsley and pecans.
Drain and flake salmon removing ... Combine the first 7 ingredients. Chill several hours. Roll in the pecans and parsley. Chill, serve with crackers.
98. SALMON LOG
There is no mistake about ... cheese and liquid smoke, stir well. Chill mixture ... a log. Combine pecans and parsley, stir well. Roll ... a platter and decorate.
99. SALMON PARTY LOG
Drain and flake salmon. Remove skin and bones. Combine with next 6 ingredients. Mix thoroughly. Chill several hours (better overnight). ...
100. SALMON PARTY LOG
Drain and flake salmon, removing ... several hours. Combine pecans and parsley. Shape salmon mixture ... mixture and chill well. Serve with crackers.
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