2 c. smoked salmon
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/2 c. chopped pecans or walnuts
3 tbsp. snipped parsley

One (1 pound) can (2 cups) salmon + 1/4 teaspoon liquid smoke may be substituted for smoked salmon.

Drain and flake salmon, removing skin and bones. Combine salmon with next 5 ingredients; mix thoroughly. Chill several hours. Combine nuts and parsley. Shape salmon mixture in 8"x2" log; roll in nut mixture; chill well. Serve with crackers.