2 sm. pkgs. instant chocolate pudding mix
1 (12 oz.) or larger carton of whipped topping
3/4 c. pecans, chopped fine
1 1/2 c. self-rising flour
1 1/2 sticks butter, softened (3/4 c.)
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar

Ingredients will be layered in a 9 x 13 inch pan.

1ST LAYER: Mix flour, butter and nuts and pat into bottom of lightly oiled pan. Bake 22 to 25 minutes at 350 degrees. Cool.

2ND LAYER: Mix cream cheese, powdered sugar and 1 cup whipped topping. Spoon over crust.

3RD LAYER: Mix chocolate pudding mix by directions using 3 1/2 cups milk. Spoon over cheese mixture. Top with remaining topping. Chill or freeze before serving.