Mix cornstarch, soy sauce, sugar ... scallion, water chestnuts, pineapple and stock, bring to boil ... Add prawns or shrimp, allow to just heat ... Serves 4 to 6.
Cook rice in the amount ... smooth. Stir in pineapple juice, soy sauce, and sugar. ... in pineapple chunks, shrimp and cherry tomatoes. Heat thoroughly. Serve over hot cooked rice.
Coat chicken with flour (1/3 ... chicken pieces. Drain pineapple (reserve 1/4 cup syrup). Top ... green pepper. Rinse shrimp in cold water to remove ... 15 to 20 minutes.
In a large Dutch oven, ... stock, chicken base, pineapple and applesauce. Bake uncovered at ... onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
In skillet, cook pepper in ... soy sauce, and pineapple. Cook gently until thick, stirring constantly. Add shrimp. Heat thoroughly but gently. Serves 4.
Ingredients: 7 (chunks .. juice .. sauce .. shrimp ...)