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Results 91 - 100 of 153 for salad garbanzo beans
91. FIVE BEAN SALAD
Drain beans and peas; place in a ... vinegar and oil. Pour over vegetables; mix well. Cover and refrigerate 12 hours or longer. Makes 2 1/2 quarts.
Mix all ingredients together. Chill overnight and serve.
93. THREE BEAN SALAD
Combine all ingredients in 3 quart bowl. Toss lightly. Cover, chill overnight. Drain before serving.
94. FIVE BEAN SALAD
Drain beans and peas; place in a ... sugar, paprika, vinegar and oil. Pour over vegetables; mix well. Cover and refrigerate 12 hours or longer.
95. 3 BEAN SALAD
Mix first 6 ingredients. Heat to dissolve sugar, cool. Pour over beans. Refrigerate a day before serving.
Drain beans thoroughly. Add the following: 1/3 c. salad oil 1 tsp. salt 1/2 ... beans. Toss lightly. The flavor improves as the salad marinates.
Drain all beans, peas, pimentos. Toss with ... tossing with fork. Cover and let sit in refrigerator for 8 hours. Toss several times during this time.
98. FIVE BEAN SALAD
Mix Equal, vinegar and oil until dissolved. Add beans and onion. Marinate overnight; stirring ... intake. If you with to use, sugar use 1 cup.
Mix: 1 tsp. salt 1/2 ... Add all the beans plus the onion and green ... or overnight, stirring occasionally. Drain and serve. Serves 12 or more.
100. FOUR - BEAN SALAD
Combine all the beans in a large bowl. Add ... pepper. Pour over salad and toss gently but thoroughly. ... Toss until blended. 6 to 8 servings.
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