1 can (16 oz.) garbanzos, drained
1 can (16 oz.) kidney beans, drained
1 can (16 oz.) green beans, drained
1/2 c. sliced onion
1/2 c. chopped green pepper
2/3 c. vinegar
1 tsp. salt
1/3 c. salad oil
1 tsp. pepper

Combine all ingredients in 3 quart bowl. Toss lightly. Cover, chill overnight. Drain before serving.