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Results 91 - 100 of 362 for roll dough
Dissolve yeast in water in ... to make the dough easy to handle. Knead on ... your favorite type roll. Let rise 1 hour. ... brown about 15 minutes.
Dissolve yeast in water. Add ... flour. Mix until dough forms, add remaining flour, 1/4 ... Makes 12 dinner rolls or 1 pizza or 12 cinnamon rolls.
In saucepan melt butter. Add ... flour until soft dough forms. Knead dough on floured ... lightly with flour until not sticky. Make into rolls.
94. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... for a soft dough, shape into a ball. ... surface. Shape into roll, cover, let rise in ... degrees for 10 to 12 minutes.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn onto ... SERVE: Shape refrigerated roll dough. Let rise 1 hour. ... 8 to 12 minutes.
96. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... make a soft dough. Shape into ball. Place ... Shape into desired rolls, cover and let rise ... to 3 dozen rolls.
Soften yeast in lukewarm water. ... takes to make dough stiff enough to leave sides ... and form into rolls. Knead dough and roll ... cool, drizzle with glaze.
98. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... bulk. Punch down; roll out on floured board. Shape ... days in the refrigerator.
Let rise to double in ... Shape into buns, rolls or coffee cakes. Let rise. ... Pat or roll dough into a rectangle 1/2 inch ... bake at 375 degrees.
100. NUT ROLL DOUGH
Scald milk and cool to ... to make soft dough that can be kneaded. Knead ... room 80-85 degrees. Roll out to 1/2 inch in ... time will be shorter.
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