2. Grind FINE 3 or 4 pounds pecans or walnuts. Sweeten with sugar to taste. Mix with warm milk to make a paste. Set aside.

3. Mix together 1 cup flour and 1 cup sugar. Use to roll your dough out on.

4. Pinch off piece of dough the size of a walnut. Roll out; spread with nut paste.

5. Roll up dough and shape like croissant or twist.

6. Repeat with remaining dough.

7. Bake at 325 degrees for 20 minutes.