1 can waterchestnuts
1 1/2 lb. bacon

Cut each chestnut in half and bacon slice in 1/3's. Roll a piece of bacon around half chestnut.

Bake at 350 degrees for 30 minutes. Pour off grease. (This can be frozen after baking.)

SAUCE:

1/2 c. brown sugar
1/4 c. Miracle Whip
1/4 c. chili sauce

Mix together. Pour over bacon and waterchestnuts. Bake at 350 degrees until sauce is bubbly.