Preheat oven to 375 degrees. Make a "pocket" in pork chop by making a 2 inch ... in butter; add mushrooms and onions. Simmer 5 minutes, ... 1 hour. Serves 4.
Roll pork chops into flour and brown. Set ... seasoning, carrots and mushrooms. Cook until mixture thickens. ... 45 minutes. Put rice on serving plate and cover with chops.
Melt butter in heavy skillet. Add onion and rice. Simmer until onions are ... can water. Add mushrooms and bring to a boil. Arrange browned chops in bottom of buttered casserole ... 45-55 minutes. Serves 6.
Brown chop in fat. Spread rice in bottom of rectangular baking ... over rice. Drain mushrooms and save liquid. Sprinkle mushrooms ... over rice. Arrange chops on top of rice and ... or until liquid evaporates.
Brown pork chops in skillet, season to taste. Put rice in casserole, add water, salt ... of rice. Blend mushroom soup with milk in skillet ... oven for 1 hour.
Brown pork chops in skillet, then place in ... can cream of mushroom soup with 1 1/2 cans ... 1 cup Minute Rice to soup; remove from heat ... hour at 325 degrees.
Brown chops in ungreased casserole dish. Sprinkle rice over bottom; spread dry soup ... on top. Pour mushroom soup (undiluted) over entire casserole. ... cover last few minutes.